Dopamine Modulates the Processing of Food Odour in the Ventral Striatum

Food odour is a potent stimulus of food intake. Odour coding in the brain occurs in synergy or competition with other sensory information and internal signals. For eliciting feeding behaviour, food odour coding has to gain signification through enrichment with additional labelling in the brain. Sinc...

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Detalles Bibliográficos
Autores principales: Rampin, Olivier, Saint Albin Deliot, Audrey, Ouali, Christian, Burguet, Jasmine, Gry, Elisa, Champeil Potokar, Gaelle, Jérôme, Nathalie, Davidenko, Olga, Darcel, Nicolas, Bombail, Vincent, Andrey, Philippe, Denis, Isabelle
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9138215/
https://www.ncbi.nlm.nih.gov/pubmed/35625863
http://dx.doi.org/10.3390/biomedicines10051126

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9138215/
https://www.ncbi.nlm.nih.gov/pubmed/35625863
http://dx.doi.org/10.3390/biomedicines10051126

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