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Dopamine Modulates the Processing of Food Odour in the Ventral Striatum
Food odour is a potent stimulus of food intake. Odour coding in the brain occurs in synergy or competition with other sensory information and internal signals. For eliciting feeding behaviour, food odour coding has to gain signification through enrichment with additional labelling in the brain. Sinc...
Autores principales: | Rampin, Olivier, Saint Albin Deliot, Audrey, Ouali, Christian, Burguet, Jasmine, Gry, Elisa, Champeil Potokar, Gaelle, Jérôme, Nathalie, Davidenko, Olga, Darcel, Nicolas, Bombail, Vincent, Andrey, Philippe, Denis, Isabelle |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9138215/ https://www.ncbi.nlm.nih.gov/pubmed/35625863 http://dx.doi.org/10.3390/biomedicines10051126 |
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