Anti-Inflammatory and Antioxidant Properties of Tart Cherry Consumption in the Heart of Obese Rats

SIMPLE SUMMARY: Obesity is a well-known condition responsible for being a risk factor for cardiovascular disease progression. The intake of bioactive phytochemicals, contained in red fruits, is attracting great attention since their benefits have been attributed mostly to their possible antioxidant...

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Detalles Bibliográficos
Autores principales: Martinelli, Ilenia, Tomassoni, Daniele, Bellitto, Vincenzo, Roy, Proshanta, Micioni Di Bonaventura, Maria Vittoria, Amenta, Francesco, Amantini, Consuelo, Cifani, Carlo, Tayebati, Seyed Khosrow
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9138407/
https://www.ncbi.nlm.nih.gov/pubmed/35625374
http://dx.doi.org/10.3390/biology11050646

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9138407/
https://www.ncbi.nlm.nih.gov/pubmed/35625374
http://dx.doi.org/10.3390/biology11050646

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