Cross-Reacting Carbohydrate Determinants Inhibitor Can Improve the Diagnostic Accuracy in Pollen and Food Allergy

BACKGROUND: Cross-reacting carbohydrate determinants (CCD) exist in some pollen and food allergens, but they do not contribute to allergic symptoms. However, CCD can induce specific IgE (sIgE) production and may lead to incorrect allergen diagnosis and treatment. CCD inhibitor is a specific antibody...

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Detalles Bibliográficos
Autores principales: Chen, Hao, Jiang, Qing, Yang, Yaqi, Zhang, Wei, Yang, Lin, Zhu, Rongfei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Dove 2022
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9139414/
https://www.ncbi.nlm.nih.gov/pubmed/35645572
http://dx.doi.org/10.2147/JAA.S363206

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9139414/
https://www.ncbi.nlm.nih.gov/pubmed/35645572
http://dx.doi.org/10.2147/JAA.S363206

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