Inulin-Modified Liposomes as a Novel Delivery System for Cinnamaldehyde

Cinnamaldehyde as an antioxidant was encapsulated in inulin-modified nanoliposomes in order to improve its physical and antioxidant stability. The microstructure, particle size and volume distribution of cinnamaldehyde liposomes were characterized by atomic force microscopy (AFM) and dynamic light s...

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Detalles Bibliográficos
Autores principales: Xue, Minxing, Wang, Jin, Huang, Meigui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9140198/
https://www.ncbi.nlm.nih.gov/pubmed/35627037
http://dx.doi.org/10.3390/foods11101467

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9140198/
https://www.ncbi.nlm.nih.gov/pubmed/35627037
http://dx.doi.org/10.3390/foods11101467

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