Comparison of Selected Phenotypic Features of Persistent and Sporadic Strains of Listeria monocytogenes Sampled from Fish Processing Plants

(1) Background: The main source of transmission of Listeria monocytogenes is contaminated food, e.g., fish and meat products and raw fruit and vegetables. The bacteria can remain for 13 years on machines in food processing plants, including fish plants. (2) Methods: A total of 720 swabs were collect...

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Detalles Bibliográficos
Autores principales: Wiktorczyk-Kapischke, Natalia, Wałecka-Zacharska, Ewa, Skowron, Krzysztof, Kijewska, Agnieszka, Bernaciak, Zuzanna, Bauza-Kaszewska, Justyna, Kraszewska, Zuzanna, Gospodarek-Komkowska, Eugenia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9140201/
https://www.ncbi.nlm.nih.gov/pubmed/35627065
http://dx.doi.org/10.3390/foods11101492

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9140201/
https://www.ncbi.nlm.nih.gov/pubmed/35627065
http://dx.doi.org/10.3390/foods11101492

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