The Efficiency of Lemon Essential Oil-Based Nanoemulsions on the Inhibition of Phomopsis sp. and Reduction of Postharvest Decay of Kiwifruit

Essential oils (EOs) have excellent antibacterial activity and are generally recognized as safe (GRAS) for use in food preservatives. However, the application of EOs is limited because of their strong volatility and easily oxidized. Encapsulation of EOs into nanoemulsions could effectively prevent o...

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Detalles Bibliográficos
Autores principales: Meng, Fan-Bing, Gou, Zhen-Zhen, Li, Yun-Cheng, Zou, Long-Hua, Chen, Wei-Jun, Liu, Da-Yu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9140209/
https://www.ncbi.nlm.nih.gov/pubmed/35627080
http://dx.doi.org/10.3390/foods11101510

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9140209/
https://www.ncbi.nlm.nih.gov/pubmed/35627080
http://dx.doi.org/10.3390/foods11101510

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