Food safety practice and associated factors in public food establishments of Ethiopia: A systematic review and meta-analysis

BACKGROUND: In terms of global impact, foodborne infections have been likened to major infectious diseases such as HIV/AIDS, malaria, and tuberculosis, with 1 in 10 people becoming ill and 420,000 deaths per year. A large number of these incidents are caused by improperly handled food in foodservice...

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Detalles Bibliográficos
Autores principales: Tamene, Aiggan, Habte, Aklilu, Woldeyohannes, Demelash, Afework, Abel, Endale, Fitsum, Gizachew, Addisalem, Sulamo, Dawit, Tesfaye, Legesse, Tagesse, Mihretu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9140249/
https://www.ncbi.nlm.nih.gov/pubmed/35622837
http://dx.doi.org/10.1371/journal.pone.0268918

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9140249/
https://www.ncbi.nlm.nih.gov/pubmed/35622837
http://dx.doi.org/10.1371/journal.pone.0268918

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