Bioactivity and Chemical Profile of Rubus idaeus L. Leaves Steam-Distillation Extract

The leaves of Rubus idaeus L., a by-product of the fruit food industry, are a known source of bioactive molecules, although the chemical composition has only been partially investigated. The main objective of this study was to examine the biological activities and the chemical composition of the ext...

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Detalles Bibliográficos
Autores principales: De Santis, Diana, Carbone, Katya, Garzoli, Stefania, Laghezza Masci, Valentina, Turchetti, Giovanni
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9140405/
https://www.ncbi.nlm.nih.gov/pubmed/35627025
http://dx.doi.org/10.3390/foods11101455

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9140405/
https://www.ncbi.nlm.nih.gov/pubmed/35627025
http://dx.doi.org/10.3390/foods11101455

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