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Analysis of the Fruit Quality of Pear (Pyrus spp.) Using Widely Targeted Metabolomics
Pear is a kind of common temperate fruit, whose metabolite composition that contributes to the difference in fruit quality is unclear. This study identified and quantified the metabolites using a widely targeted LC-MS/MS approach in three pear species, including Pyrus bretschneideri (PB), Pyrus usss...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9140454/ https://www.ncbi.nlm.nih.gov/pubmed/35627008 http://dx.doi.org/10.3390/foods11101440 |