The Response and Survival Mechanisms of Staphylococcus aureus under High Salinity Stress in Salted Foods

Staphylococcus aureus (S. aureus) has a strong tolerance to high salt stress. It is a major reason as to why the contamination of S. aureus in salted food cannot be eradicated. To elucidate its response and survival mechanisms, changes in the morphology, biofilm formation, virulence, transcriptome,...

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Detalles Bibliográficos
Autores principales: Feng, Ying, Ming, Tinghong, Zhou, Jun, Lu, Chenyang, Wang, Rixin, Su, Xiurong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9140498/
https://www.ncbi.nlm.nih.gov/pubmed/35627073
http://dx.doi.org/10.3390/foods11101503

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9140498/
https://www.ncbi.nlm.nih.gov/pubmed/35627073
http://dx.doi.org/10.3390/foods11101503

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