Approach to the Chemotaxonomic Characterization of Traditional Cultivation Grape Varieties through Their Varietal Aroma Profile

In this study, the aroma profile of 12 minority grape varieties of Vitis vinifera L., included in the ‘Caiño group’, was defined along three vintages by solid phase microextraction followed by the gas chromatography–mass spectrometry method (SPME-GC-MS). Principal objectives were to assess the aroma...

Descripción completa

Detalles Bibliográficos
Autores principales: Díaz-Fernández, Ángela, Díaz-Losada, Emilia, Cortés-Diéguez, Sandra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9140530/
https://www.ncbi.nlm.nih.gov/pubmed/35626997
http://dx.doi.org/10.3390/foods11101427

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9140530/
https://www.ncbi.nlm.nih.gov/pubmed/35626997
http://dx.doi.org/10.3390/foods11101427

Ejemplares similares