The Potential of Phaeodactylum as a Natural Source of Antioxidants for Fish Oil Stabilization

Worldwide, fish oil is an important and rich source of the health-beneficial omega-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFA). It is, however, troubled by its high susceptibility towards lipid oxidation. This can be prevented by the addition of (preferably natural) antioxidants. The curr...

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Detalles Bibliográficos
Autores principales: Demets, Robbe, Van Broekhoven, Simon, Gheysen, Lore, Van Loey, Ann, Foubert, Imogen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9140547/
https://www.ncbi.nlm.nih.gov/pubmed/35627032
http://dx.doi.org/10.3390/foods11101461

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9140547/
https://www.ncbi.nlm.nih.gov/pubmed/35627032
http://dx.doi.org/10.3390/foods11101461

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