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The Potential of Phaeodactylum as a Natural Source of Antioxidants for Fish Oil Stabilization
Worldwide, fish oil is an important and rich source of the health-beneficial omega-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFA). It is, however, troubled by its high susceptibility towards lipid oxidation. This can be prevented by the addition of (preferably natural) antioxidants. The curr...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9140547/ https://www.ncbi.nlm.nih.gov/pubmed/35627032 http://dx.doi.org/10.3390/foods11101461 |