Agents of Campylobacteriosis in Different Meat Matrices in Brazil

We aimed to identify the prevalence of thermophilic species of Campylobacter in meats of different species available on the Brazilian commercial market and to determine the genetic diversity, antimicrobial resistance and virulence potential of the isolates. A total of 906 samples, including chicken,...

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Detalles Bibliográficos
Autores principales: Takeuchi, Micaela Guidotti, de Melo, Roberta Torres, Dumont, Carolyne Ferreira, Peixoto, Jéssica Laura Miranda, Ferreira, Gabriella Rayane Aparecida, Chueiri, Mariana Comassio, Iasbeck, Jocasta Rodrigues, Timóteo, Marcela Franco, de Araújo Brum, Bárbara, Rossi, Daise Aparecida
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9140573/
https://www.ncbi.nlm.nih.gov/pubmed/35627626
http://dx.doi.org/10.3390/ijerph19106087

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9140573/
https://www.ncbi.nlm.nih.gov/pubmed/35627626
http://dx.doi.org/10.3390/ijerph19106087

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