Nutrition Profile and Animal-Tested Safety of Morchella esculenta Mycelia Produced by Fermentation in Bioreactors

Morchella esculenta (ME), or “true” morel mushrooms, are one of the most expensive mushrooms. M. esculenta contain all the important nutrients including carbohydrates, proteins, polyunsaturated fatty acids, and several bioactive compounds such as polysaccharides, organic acids, polyphenolic compound...

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Detalles Bibliográficos
Autores principales: Li, I-Chen, Chiang, Lynn-Huey, Wu, Szu-Yin, Shih, Yang-Chia, Chen, Chin-Chu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9140585/
https://www.ncbi.nlm.nih.gov/pubmed/35626955
http://dx.doi.org/10.3390/foods11101385

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9140585/
https://www.ncbi.nlm.nih.gov/pubmed/35626955
http://dx.doi.org/10.3390/foods11101385

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