Synergistic Effect of Static Magnetic Field and Modified Atmosphere Packaging in Controlling Blown Pack Spoilage in Meatballs

This study aimed to compare the microbial diversity in meatballs with or without blown pack spoilage (BPS) to determine the cause of BPS and to assess the synergistic effect of static magnetic field (SMF) and modified atmosphere packaging (MAP) to reduce the phenomenon of BPS. Results showed that th...

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Detalles Bibliográficos
Autores principales: Chen, Yongfang, Bassey, Anthony Pius, Bai, Yun, Teng, Shuang, Zhou, Guanghong, Ye, Keping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9140589/
https://www.ncbi.nlm.nih.gov/pubmed/35626944
http://dx.doi.org/10.3390/foods11101374

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9140589/
https://www.ncbi.nlm.nih.gov/pubmed/35626944
http://dx.doi.org/10.3390/foods11101374

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