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Synergistic Effect of Static Magnetic Field and Modified Atmosphere Packaging in Controlling Blown Pack Spoilage in Meatballs
This study aimed to compare the microbial diversity in meatballs with or without blown pack spoilage (BPS) to determine the cause of BPS and to assess the synergistic effect of static magnetic field (SMF) and modified atmosphere packaging (MAP) to reduce the phenomenon of BPS. Results showed that th...
Autores principales: | Chen, Yongfang, Bassey, Anthony Pius, Bai, Yun, Teng, Shuang, Zhou, Guanghong, Ye, Keping |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9140589/ https://www.ncbi.nlm.nih.gov/pubmed/35626944 http://dx.doi.org/10.3390/foods11101374 |
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