Stevia (Stevia rebaudiana) Improves Carotenoid Content in Eggs When Fed to Laying Hens

Stevia rebaudiana Bertoni is a shrub with leaves that have a high concentration of carotenoids such as lutein and zeaxanthin. Egg yolks are a bioavailable source of lutein and zeaxanthin. The consumption of these carotenoids has been linked with improved human health. To investigate the impact of dr...

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Detalles Bibliográficos
Autores principales: Pirgozliev, Vasil Radoslavov, Whiting, Isobel Margaret, Kljak, Kristina, Mansbridge, Stephen Charles, Atanasov, Atanas Georgiev, Rose, Stephen Paul, Enchev, Stanimir Bojidarov
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9140590/
https://www.ncbi.nlm.nih.gov/pubmed/35626986
http://dx.doi.org/10.3390/foods11101418

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9140590/
https://www.ncbi.nlm.nih.gov/pubmed/35626986
http://dx.doi.org/10.3390/foods11101418

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