Cargando…
Stevia (Stevia rebaudiana) Improves Carotenoid Content in Eggs When Fed to Laying Hens
Stevia rebaudiana Bertoni is a shrub with leaves that have a high concentration of carotenoids such as lutein and zeaxanthin. Egg yolks are a bioavailable source of lutein and zeaxanthin. The consumption of these carotenoids has been linked with improved human health. To investigate the impact of dr...
Autores principales: | Pirgozliev, Vasil Radoslavov, Whiting, Isobel Margaret, Kljak, Kristina, Mansbridge, Stephen Charles, Atanasov, Atanas Georgiev, Rose, Stephen Paul, Enchev, Stanimir Bojidarov |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9140590/ https://www.ncbi.nlm.nih.gov/pubmed/35626986 http://dx.doi.org/10.3390/foods11101418 |
Ejemplares similares
-
Feeding Black Pepper (Piper nigrum) or Exogenous Xylanase Improves the Blood Lipid Profile of Broiler Chickens Fed Wheat-Based Diets
por: Pirgozliev, Vasil Radoslavov, et al.
Publicado: (2023) -
Evaluation of the Behavior of Phenolic Compounds and Steviol Glycosides of Sonicated Strawberry Juice Sweetened with Stevia (Stevia rebaudiana Bertoni)
por: Šic Žlabur, Jana, et al.
Publicado: (2019) -
Diterpene Glycosides from Stevia rebaudiana
por: Prakash Chaturvedula, Venkata Sai, et al.
Publicado: (2011) -
Identification of Stevioside Using Tissue Culture-Derived Stevia (Stevia rebaudiana) Leaves
por: Karim, Md. Ziaul, et al.
Publicado: (2016) -
Exposure of stevia (Stevia rebaudiana B.) to silver nanoparticles in vitro: transport and accumulation
por: Castro-González, Celia G., et al.
Publicado: (2019)