Extra Virgin Olive Oil from Destoned Fruits to Improve the Quality of the Oil and Environmental Sustainability

The world production of olive oil represented 3.1 million tons in 2021 and the choice aimed at high quality extra virgin olive oils is increasingly appearing (IOC, 2022). Moreover, the production of a product of quality with environmental respect is grown in demand. Consequently, the so-called “ecol...

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Detalles Bibliográficos
Autores principales: Frangipane, Maria Teresa, Cecchini, Massimo, Massantini, Riccardo, Monarca, Danilo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9140635/
https://www.ncbi.nlm.nih.gov/pubmed/35627050
http://dx.doi.org/10.3390/foods11101479

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9140635/
https://www.ncbi.nlm.nih.gov/pubmed/35627050
http://dx.doi.org/10.3390/foods11101479

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