Alterations in the Physicochemical Properties and Antioxidant Activity during Aging of Stored Raw Garlic

Garlic, a once-a-year crop, is mass-produced in a single event. Most of the garlic harvested during the year, unless consumed or processed immediately, should be stored. Stored raw garlic (SRG) can be used to make black garlic (BG) via aging, and storage may affect the properties and quality of the...

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Detalles Bibliográficos
Autores principales: Kang, Min-Jung, Kang, Jae-Ran, Woo, Min Seok, Kang, Dawon, Shin, Jung-Hye
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9140653/
https://www.ncbi.nlm.nih.gov/pubmed/35626958
http://dx.doi.org/10.3390/foods11101390

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9140653/
https://www.ncbi.nlm.nih.gov/pubmed/35626958
http://dx.doi.org/10.3390/foods11101390

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