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Alterations in the Physicochemical Properties and Antioxidant Activity during Aging of Stored Raw Garlic
Garlic, a once-a-year crop, is mass-produced in a single event. Most of the garlic harvested during the year, unless consumed or processed immediately, should be stored. Stored raw garlic (SRG) can be used to make black garlic (BG) via aging, and storage may affect the properties and quality of the...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9140653/ https://www.ncbi.nlm.nih.gov/pubmed/35626958 http://dx.doi.org/10.3390/foods11101390 |