Extraction Optimization, UHPLC-Triple-TOF-MS/MS Analysis and Antioxidant Activity of Ceramides from Sea Red Rice Bran

As a new type of salt-tolerant rice, sea red rice contains more minerals, proteins, and lipid compounds, and, in particular, its by-product rice bran may be used to replace other commercial rice brans as the main source of ceramides (Cers). However, the extraction rate of Cers is generally low, and...

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Detalles Bibliográficos
Autores principales: Wang, Gang, Jia, Xue-Jing, Song, Bing-Bing, Li, Rui, Liu, Xiao-Fei, Chen, Jian-Ping, Zhong, Sai-Yi, Zhou, Hong-Kai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9140675/
https://www.ncbi.nlm.nih.gov/pubmed/35626968
http://dx.doi.org/10.3390/foods11101399

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9140675/
https://www.ncbi.nlm.nih.gov/pubmed/35626968
http://dx.doi.org/10.3390/foods11101399

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