Electrochemical Sensing of Vanillin Based on Fluorine-Doped Reduced Graphene Oxide Decorated with Gold Nanoparticles

4-hydroxy-3-methoxybenzaldehyde (vanillin) is a biophenol compound that is relatively abundant in the world’s most popular flavoring ingredient, natural vanilla. As a powerful antioxidant chemical with beneficial antimicrobial properties, vanillin is not only used as a flavoring agent in food, bever...

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Detalles Bibliográficos
Autores principales: Manikandan, Venkatesh S., Boateng, Emmanuel, Durairaj, Sharmila, Chen, Aicheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9140755/
https://www.ncbi.nlm.nih.gov/pubmed/35627019
http://dx.doi.org/10.3390/foods11101448

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9140755/
https://www.ncbi.nlm.nih.gov/pubmed/35627019
http://dx.doi.org/10.3390/foods11101448

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