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Electrochemical Sensing of Vanillin Based on Fluorine-Doped Reduced Graphene Oxide Decorated with Gold Nanoparticles
4-hydroxy-3-methoxybenzaldehyde (vanillin) is a biophenol compound that is relatively abundant in the world’s most popular flavoring ingredient, natural vanilla. As a powerful antioxidant chemical with beneficial antimicrobial properties, vanillin is not only used as a flavoring agent in food, bever...
Autores principales: | Manikandan, Venkatesh S., Boateng, Emmanuel, Durairaj, Sharmila, Chen, Aicheng |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9140755/ https://www.ncbi.nlm.nih.gov/pubmed/35627019 http://dx.doi.org/10.3390/foods11101448 |
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