Saponification Value of Fats and Oils as Determined from (1)H-NMR Data: The Case of Dairy Fats

The saponification value of fats and oils is one of the most common quality indices, reflecting the mean molecular weight of the constituting triacylglycerols. Proton nuclear magnetic resonance ((1)H-NMR) spectra of fats and oils display specific resonances for the protons from the structural patter...

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Detalles Bibliográficos
Autores principales: Ivanova, Mihaela, Hanganu, Anamaria, Dumitriu, Raluca, Tociu, Mihaela, Ivanov, Galin, Stavarache, Cristina, Popescu, Liliana, Ghendov-Mosanu, Aliona, Sturza, Rodica, Deleanu, Calin, Chira, Nicoleta-Aurelia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9140812/
https://www.ncbi.nlm.nih.gov/pubmed/35627035
http://dx.doi.org/10.3390/foods11101466

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9140812/
https://www.ncbi.nlm.nih.gov/pubmed/35627035
http://dx.doi.org/10.3390/foods11101466

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