Effects of Defatting Methods on the Physicochemical Properties of Proteins Extracted from Hermetia illucens Larvae

In this study, we investigated the effects of various defatting methods, including organic solvent (aqueous, acetone, ethanol, and hexane) extraction and physical (cold pressure) extraction, on the nutritional, physicochemical, and functional properties of proteins extracted from Hermetia illucens l...

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Detalles Bibliográficos
Autores principales: Kim, Tae-Kyung, Lee, Jae-Hoon, Yong, Hae In, Kang, Min-Cheoul, Cha, Ji Yoon, Chun, Ji Yeon, Choi, Yun-Sang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9140877/
https://www.ncbi.nlm.nih.gov/pubmed/35626970
http://dx.doi.org/10.3390/foods11101400

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9140877/
https://www.ncbi.nlm.nih.gov/pubmed/35626970
http://dx.doi.org/10.3390/foods11101400

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