Role of Visual Assessment of High-Quality Cakes in Emotional Response of Consumers †

Thinking of the present gastronomic trends is inevitable when talking about innovation in haute pastry. Launching a successful product that meets consumers’ high expectations despite the rising demand for new creations is increasingly complex. For this reason, sensory analysis studies are more and m...

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Detalles Bibliográficos
Autores principales: Alba-Martínez, Jose, Bononad-Olmo, Andrea, Igual, Marta, Cunha, Luís M., Martínez-Monzó, Javier, García-Segovia, Purificación
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9140892/
https://www.ncbi.nlm.nih.gov/pubmed/35626982
http://dx.doi.org/10.3390/foods11101412

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9140892/
https://www.ncbi.nlm.nih.gov/pubmed/35626982
http://dx.doi.org/10.3390/foods11101412

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