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Role of Visual Assessment of High-Quality Cakes in Emotional Response of Consumers †
Thinking of the present gastronomic trends is inevitable when talking about innovation in haute pastry. Launching a successful product that meets consumers’ high expectations despite the rising demand for new creations is increasingly complex. For this reason, sensory analysis studies are more and m...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9140892/ https://www.ncbi.nlm.nih.gov/pubmed/35626982 http://dx.doi.org/10.3390/foods11101412 |