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Speciation of Arsenic(III) and Arsenic(V) in Plant-Based Drinks
Recently, food products based only on plants have become increasingly popular and are often found on store shelves. It is a specific market response to the growing demand for, and interest in, plant foods. Cow’s milk has also gained its counterpart in the form of plant-based beverages, based on cere...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9140929/ https://www.ncbi.nlm.nih.gov/pubmed/35627011 http://dx.doi.org/10.3390/foods11101441 |