Microbial Safety and Sensory Analyses of Cold-Smoked Salmon Produced with Sodium-Reduced Mineral Salts and Organic Acid Salts

Cold-smoked (CS) salmon contains high levels of sodium salts, and excess dietary sodium intake is associated with an array of health complications. CS salmon may also represent a food safety risk due to possible presence and growth of the foodborne pathogen Listeria monocytogenes which may cause fat...

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Detalles Bibliográficos
Autores principales: Heir, Even, Jacobsen, Maria, Gaarder, Mari Øvrum, Berget, Ingunn, Dalgaard, Paw, Jensen, Merete Rusås, Holck, Askild L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9141012/
https://www.ncbi.nlm.nih.gov/pubmed/35627053
http://dx.doi.org/10.3390/foods11101483

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9141012/
https://www.ncbi.nlm.nih.gov/pubmed/35627053
http://dx.doi.org/10.3390/foods11101483

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