Assessing and Quantifying the Surface Texture of Milk Powder Using Image Processing

Milk powders produced from similar spray dryers have different visual appearances, while the surface appearance of the powder is a key quality attribute because the smoothness of the milk powder also affects flowability and handling properties. Traditionally quantifying this nuanced visual metric wa...

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Detalles Bibliográficos
Autores principales: Ding, Haohan, Wilson, David I., Yu, Wei, Young, Brent R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9141074/
https://www.ncbi.nlm.nih.gov/pubmed/35627090
http://dx.doi.org/10.3390/foods11101519

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9141074/
https://www.ncbi.nlm.nih.gov/pubmed/35627090
http://dx.doi.org/10.3390/foods11101519

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