Cargando…
Assessing and Quantifying the Surface Texture of Milk Powder Using Image Processing
Milk powders produced from similar spray dryers have different visual appearances, while the surface appearance of the powder is a key quality attribute because the smoothness of the milk powder also affects flowability and handling properties. Traditionally quantifying this nuanced visual metric wa...
Autores principales: | Ding, Haohan, Wilson, David I., Yu, Wei, Young, Brent R. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9141074/ https://www.ncbi.nlm.nih.gov/pubmed/35627090 http://dx.doi.org/10.3390/foods11101519 |
Ejemplares similares
-
Application of Three-Dimensional Digital Photogrammetry to Quantify the Surface Roughness of Milk Powder
por: Ding, Haohan, et al.
Publicado: (2023) -
Effects of Morphology on the Bulk Density of Instant Whole Milk Powder
por: Ding, Haohan, et al.
Publicado: (2020) -
Wavelength Selection FOR Rapid Identification of Different Particle Size Fractions of Milk Powder Using Hyperspectral Imaging
por: Khan, Asma, et al.
Publicado: (2020) -
Assessing the effect of powder characteristics of infant milk on the compressibility of milk powder compression molding
por: Liu, Shaoli, et al.
Publicado: (2023) -
Statistical image processing quantifies the changes in cytoplasmic texture associated with aging in Caenorhabditis elegans oocytes
por: Imakubo, Momoko, et al.
Publicado: (2021)