Cargando…
Development of Functional Pizza Base Enriched with Jujube (Ziziphus jujuba) Powder
Functional and enriched foods are increasingly in demand in the global market due to their benefits for human health and their prevention of several diseases. The aim of this work was to develop a functional pizza base, produced in the Neapolitan style, exploiting the beneficial properties of jujube...
| Autores principales: | , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9141078/ https://www.ncbi.nlm.nih.gov/pubmed/35627028 http://dx.doi.org/10.3390/foods11101458 |