Cargando…

Development of Functional Pizza Base Enriched with Jujube (Ziziphus jujuba) Powder

Functional and enriched foods are increasingly in demand in the global market due to their benefits for human health and their prevention of several diseases. The aim of this work was to develop a functional pizza base, produced in the Neapolitan style, exploiting the beneficial properties of jujube...

Descripción completa

Detalles Bibliográficos
Autores principales:	Falciano, Aniello, Sorrentino, Angela, Masi, Paolo, Di Pierro, Prospero
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9141078/ https://www.ncbi.nlm.nih.gov/pubmed/35627028 http://dx.doi.org/10.3390/foods11101458

Ejemplares similares

Development of Chloroplast Microsatellite Markers and Analysis of Chloroplast Diversity in Chinese Jujube (Ziziphus jujuba Mill.) and Wild Jujube (Ziziphus acidojujuba Mill.)
por: Huang, Jian, et al.
Publicado: (2015)

Study of Physico-Chemical Properties of Dough and Wood Oven-Baked Pizza Base: The Effect of Leavening Time
por: Covino, Clelia, et al.
Publicado: (2023)

Transcriptome Analysis of Jujube (Ziziphus jujuba Mill.) Response to Heat Stress
por: Yang, Lei, et al.
Publicado: (2021)

An Integrated Characterization of Jujube (Ziziphus jujuba Mill.) Grown in the North Adriatic Region
por: Miklavčič Višnjevec, Ana, et al.
Publicado: (2019)

Morphological and chemical characterizations of jujube (Ziziphus jujuba Mill.) to select superior accessions
por: Khadivi, Ali, et al.
Publicado: (2022)

Genome-wide analysis of the bHLH gene family in Chinese jujube (Ziziphus jujuba Mill.) and wild jujube
por: Li, Hongtai, et al.
Publicado: (2019)

Identification of superior jujube (Ziziphus jujuba Mill.) genotypes based on morphological and fruit characterizations
por: Khadivi, Ali, et al.
Publicado: (2021)

Genetic analysis of mixed models of fruit sugar–acid fractions in a cross between jujube (Ziziphus jujuba Mill.) and wild jujube (Z. acido jujuba)
por: Zhi, Yang, et al.
Publicado: (2023)

A Review of Dietary Ziziphus jujuba Fruit (Jujube): Developing Health Food Supplements for Brain Protection
por: Chen, Jianping, et al.
Publicado: (2017)

Genome-wide screening of the RNase T2 gene family and functional analyses in jujube (Ziziphus jujuba Mill.)
por: Luo, Zhi, et al.
Publicado: (2023)

Identification and Characterization of a Novel Emaravirus Associated With Jujube (Ziziphus jujuba Mill.) Yellow Mottle Disease
por: Yang, Caixia, et al.
Publicado: (2019)

Isolation and Characterization of Microsatellite Markers and Analysis of Genetic Diversity in Chinese Jujube (Ziziphus jujuba Mill.)
por: Wang, Siqi, et al.
Publicado: (2014)

Genome-wide analysis of the bZIP gene family in Chinese jujube (Ziziphus jujuba Mill.)
por: Zhang, Yao, et al.
Publicado: (2020)

Resequencing and transcriptomic analysis reveal differences in nitrite reductase in jujube fruit (Ziziphus jujuba Mill.)
por: Li, Na, et al.
Publicado: (2021)

Fingerprinting Evaluation and Gut Microbiota Regulation of Polysaccharides from Jujube (Ziziphus jujuba Mill.) Fruit
por: Li, Zhenwei, et al.
Publicado: (2023)

Molecular Characteristics of Jujube Yellow Mottle-Associated Virus Infecting Jujube (Ziziphus jujuba Mill.) Grown at Aksu in Xinjiang of China
por: Guo, Jiashu, et al.
Publicado: (2020)

Comparative Analysis of Pigments, Phenolics, and Antioxidant Activity of Chinese Jujube (Ziziphus jujuba Mill.) during Fruit Development
por: Shi, Qianqian, et al.
Publicado: (2018)

Genome-wide identification and analysis of MAPK and MAPKK gene family in Chinese jujube (Ziziphus jujuba Mill.)
por: Liu, Zhiguo, et al.
Publicado: (2017)

Genome-wide identification of MAPKKK genes and their responses to phytoplasma infection in Chinese jujube (Ziziphus jujuba Mill.)
por: Liu, Zhiguo, et al.
Publicado: (2020)

A Review of Edible Jujube, the Ziziphus jujuba Fruit: A Heath Food Supplement for Anemia Prevalence
por: Chen, Jianping, et al.
Publicado: (2020)

Purification and antioxidant properties of triterpenic acids from blackened jujube (Ziziphus jujuba Mill.) by macroporous resins
por: Fu, Yaling, et al.
Publicado: (2021)

Label-free quantitative proteomics analysis of jujube (Ziziphus jujuba Mill.) during different growth stages
por: Huang, Xiaoli, et al.
Publicado: (2021)

Antioxidant, antimicrobial, and cytotoxic activities of extracts from the seed and pulp of Jujube (Ziziphus jujuba) grown in Iran
por: Rajaei, Ahmad, et al.
Publicado: (2020)

Genomic C-Value Variation Analysis in Jujube (Ziziphus jujuba Mill.) in the Middle Yellow River Basin
por: Wu, Hao, et al.
Publicado: (2023)

Physicochemical and antioxidant activity of fruit harvested from eight jujube (Ziziphus jujuba Mill.) cultivars at different development stages
por: Yan, Min, et al.
Publicado: (2022)

Performance characterization of a traditional wood‐fired pizza oven
por: Falciano, Aniello, et al.
Publicado: (2022)

Characterization of SSR genomic abundance and identification of SSR markers for population genetics in Chinese jujube (Ziziphus jujuba Mill.)
por: Fu, Peng-cheng, et al.
Publicado: (2016)

Genome-Wide Organization and Expression Profiling of the SBP-Box Gene Family in Chinese Jujube (Ziziphus jujuba Mill.)
por: Song, Shuang, et al.
Publicado: (2017)

Effect of Addition of Pectins from Jujubes (Ziziphus jujuba Mill.) on Vitamin C Production during Heterolactic Fermentation
por: Fazio, Alessia, et al.
Publicado: (2020)

Jujube (Ziziphus jujuba Mill.) Protects Hepatocytes against Alcohol-Induced Damage through Nrf2 Activation
por: Hong, Sungwha, et al.
Publicado: (2020)

Mechanism of Jujube (Ziziphus jujuba Mill.) Fruit in the Appetite Regulation Based on Network Pharmacology and Molecular Docking Method
por: Zhu, Yu, et al.
Publicado: (2022)

Transcriptomic Analysis Reveals Key Candidate Genes Related to Seed Abortion in Chinese Jujube (Ziziphus jujuba Mill)
por: Shao, Fengxia, et al.
Publicado: (2022)

Phenomenology of Neapolitan Pizza Baking in a Traditional Wood-Fired Oven
por: Falciano, Aniello, et al.
Publicado: (2023)

Composition and content of phenolic acids and flavonoids among the different varieties, development stages, and tissues of Chinese Jujube (Ziziphus jujuba Mill.)
por: Xue, Xiaofang, et al.
Publicado: (2021)

Contents Changes of Triterpenic Acids, Nucleosides, Nucleobases, and Saccharides in Jujube (Ziziphus jujuba) Fruit During the Drying and Steaming Process
por: Guo, Sheng, et al.
Publicado: (2015)

Optimized Extraction of Total Triterpenoids from Jujube (Ziziphus jujuba Mill.) and Comprehensive Analysis of Triterpenic Acids in Different Cultivars
por: Song, Lijun, et al.
Publicado: (2020)

Phytochemical Profiling and Fingerprint Analysis of Chinese Jujube (Ziziphus jujuba Mill.) Leaves of 66 Cultivars from Xinjiang Province
por: Song, Lijun, et al.
Publicado: (2019)

Preservation of Phenols, Antioxidant Activity, and Cyclic Adenosine Monophosphate in Jujube (Ziziphus jujuba Mill.) Fruits with Different Drying Methods
por: Sapkota, Govinda, et al.
Publicado: (2023)

Genome-Wide Identification of WRKY Transcription Factors in Chinese jujube (Ziziphus jujuba Mill.) and Their Involvement in Fruit Developing, Ripening, and Abiotic Stress
por: Chen, Xin, et al.
Publicado: (2019)

Comparison of Drip, Pipe and Surge Spring Root Irrigation for Jujube (Ziziphus jujuba Mill.) Fruit Quality in the Loess Plateau of China
por: Gao, Qing-Han, et al.
Publicado: (2014)

Cannot write session to /tmp/vufind_sessions/sess_bsd9cm9gkkfk0ob323dhnh13du