Sprouts Use as Functional Foods. Optimization of Germination of Wheat (Triticum aestivum L.), Alfalfa (Medicago sativa L.), and Radish (Raphanus sativus L.) Seeds Based on Their Nutritional Content Evolution

Wheat, alfalfa, and radish sprouts are well-renowned for their high nutritional content. However, their optimal imbibition and germination durations are rarely considered in the literature. In this study, reduced imbibition times of 3 h, 10 h, and 4 h were demonstrated for the wheat, alfalfa, and ra...

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Detalles Bibliográficos
Autores principales: Francis, Helga, Debs, Espérance, Koubaa, Mohamed, Alrayess, Zeina, Maroun, Richard G., Louka, Nicolas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9141080/
https://www.ncbi.nlm.nih.gov/pubmed/35627030
http://dx.doi.org/10.3390/foods11101460

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9141080/
https://www.ncbi.nlm.nih.gov/pubmed/35627030
http://dx.doi.org/10.3390/foods11101460

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