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Removal of Ochratoxin A from Grape Juice by Clarification: A Response Surface Methodology Study
This study achieved maximum removal of ochratoxin A (OTA) during the grape juice clarification process with minimal reduction in antioxidant compounds (phenolic acid, flavonoids, and antioxidant capacity by FRAP) by the RSM method. Independent variables included three types of clarifiers—gelatin, be...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9141085/ https://www.ncbi.nlm.nih.gov/pubmed/35627005 http://dx.doi.org/10.3390/foods11101432 |