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Removal of Ochratoxin A from Grape Juice by Clarification: A Response Surface Methodology Study

This study achieved maximum removal of ochratoxin A (OTA) during the grape juice clarification process with minimal reduction in antioxidant compounds (phenolic acid, flavonoids, and antioxidant capacity by FRAP) by the RSM method. Independent variables included three types of clarifiers—gelatin, be...

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Detalles Bibliográficos
Autores principales:	Behfar, Majid, Heshmati, Ali, Mehri, Freshteh, Khaneghah, Amin Mousavi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9141085/ https://www.ncbi.nlm.nih.gov/pubmed/35627005 http://dx.doi.org/10.3390/foods11101432

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