Preparation of Novel Nanomaterial and Its Application in Food Industry

Detalles Bibliográficos
Autores principales: Wu, Hong, Zhang, Hui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Editorial
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9141088/
https://www.ncbi.nlm.nih.gov/pubmed/35626952
http://dx.doi.org/10.3390/foods11101382

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9141088/
https://www.ncbi.nlm.nih.gov/pubmed/35626952
http://dx.doi.org/10.3390/foods11101382

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