Factors Influencing the Levels of Awareness on Malaysian Healthy Plate Concept among Rural Adults in Malaysia

Malaysian Healthy Plate was launched in 2017 as a vital component of the Malaysian Ministry of Health’s “Quarter-Quarter-Half” program. It is predicted that this concept will bring positive change to the citizen’s dietary habits; however, the residents in rural areas may experience less exposure to...

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Detalles Bibliográficos
Autores principales: Che Abdul Rahim, Norsyamlina, Ahmad, Mohamad Hasnan, Siew Man, Cheong, Zainuddin, Ahmad Ali, Rodzlan Hasani, Wan Shakira, Ganapathy, Shubash Shander, Ahmad, Noor Ani
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9141116/
https://www.ncbi.nlm.nih.gov/pubmed/35627795
http://dx.doi.org/10.3390/ijerph19106257

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9141116/
https://www.ncbi.nlm.nih.gov/pubmed/35627795
http://dx.doi.org/10.3390/ijerph19106257

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