A New Approach for Quantifying Purpurogallin in Brewed Beverages Using LC-MS in Combination with Solid Phase Extraction

Purpurogallin (PPG) is a phenolic compound known for its high antioxidant properties in plant-based food materials. However, there is no easy and reliable method for direct determination of PPG in brewed beverages owing to its hydrophobicity, which makes it hard to separate from the background hydro...

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Detalles Bibliográficos
Autores principales: Liao, Yu-Chen, Kim, Taejo, Silva, Juan L., Chen, Bang-Yuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9141120/
https://www.ncbi.nlm.nih.gov/pubmed/35626999
http://dx.doi.org/10.3390/foods11101429

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9141120/
https://www.ncbi.nlm.nih.gov/pubmed/35626999
http://dx.doi.org/10.3390/foods11101429

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