Amylose Inter-Chain Entanglement and Inter-Chain Overlap Impact Rice Quality

Retrogradation of cooked rice happens in two ways: one is by the formation of ordered structures, and the other is through intra- and inter-chain entanglement and inter-chain overlap, which in turn are affected by the amylose chain-length distribution. Both entanglement and overlap could affect rice...

Descripción completa

Detalles Bibliográficos
Autores principales: Li, Changfeng, Ji, Yi, Zhang, Shaobo, Yang, Xiaoyan, Gilbert, Robert G., Li, Songnan, Li, Enpeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9141181/
https://www.ncbi.nlm.nih.gov/pubmed/35627085
http://dx.doi.org/10.3390/foods11101516

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9141181/
https://www.ncbi.nlm.nih.gov/pubmed/35627085
http://dx.doi.org/10.3390/foods11101516

Ejemplares similares