A 4-Week Diet Low or High in Advanced Glycation Endproducts Has Limited Impact on Gut Microbial Composition in Abdominally Obese Individuals: The deAGEing Trial

Dietary advanced glycation endproducts (AGEs), abundantly present in Westernized diets, are linked to negative health outcomes, but their impact on the gut microbiota has not yet been well investigated in humans. We investigated the effects of a 4-week isocaloric and macronutrient-matched diet low o...

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Detalles Bibliográficos
Autores principales: Linkens, Armand M. A., van Best, Niels, Niessen, Petra M., Wijckmans, Nicole E. G., de Goei, Erica E. C., Scheijen, Jean L. J. M., van Dongen, Martien C. J. M., van Gool, Christel C. J. A. W., de Vos, Willem M., Houben, Alfons J. H. M., Stehouwer, Coen D. A., Eussen, Simone J. M. P., Penders, John, Schalkwijk, Casper G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9141283/
https://www.ncbi.nlm.nih.gov/pubmed/35628138
http://dx.doi.org/10.3390/ijms23105328

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9141283/
https://www.ncbi.nlm.nih.gov/pubmed/35628138
http://dx.doi.org/10.3390/ijms23105328

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