Fatty Acids Profile and Healthy Lipids Indices of Native Mexican Guajolote Meat Treated to Two Heat Treatments

SIMPLE SUMMARY: The native guajolote meat is an important dietary source of proteins of high biological value for the rural population of Mexico. However, many of its quality characteristics are still unknown. Therefore, the fatty acids (FAs) profile and nutritional indices of breast and leg meat of...

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Detalles Bibliográficos
Autores principales: Cigarroa-Vázquez, Francisco A., Granados-Rivera, Lorenzo Danilo, Portillo-Salgado, Rodrigo, Ventura-Ríos, Joel, Esponda-Hernández, William, Hernández-Marín, José A., Cruz-Tamayo, Alvar A., Bautista-Martinez, Yuridia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9141284/
https://www.ncbi.nlm.nih.gov/pubmed/35627079
http://dx.doi.org/10.3390/foods11101509

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9141284/
https://www.ncbi.nlm.nih.gov/pubmed/35627079
http://dx.doi.org/10.3390/foods11101509

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