Effects of γ-Irradiation on Structure and Functional Properties of Pea Fiber

In this study, pea residue reserve insoluble diet fiber (hereinafter referred to as pea fiber) was used as a raw material. The effects of γ-irradiation doses (0, 0.5, 1, 2, 3, and 5 kGy) on the structural properties (main composition, particle size and specific surface area, scanning electron micros...

Descripción completa

Detalles Bibliográficos
Autores principales: Cheng, Tianfu, Liu, Caihua, Hu, Zhaodong, Wang, Zhongjiang, Guo, Zengwang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9141299/
https://www.ncbi.nlm.nih.gov/pubmed/35627001
http://dx.doi.org/10.3390/foods11101433

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9141299/
https://www.ncbi.nlm.nih.gov/pubmed/35627001
http://dx.doi.org/10.3390/foods11101433

Ejemplares similares