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Effects of γ-Irradiation on Structure and Functional Properties of Pea Fiber

In this study, pea residue reserve insoluble diet fiber (hereinafter referred to as pea fiber) was used as a raw material. The effects of γ-irradiation doses (0, 0.5, 1, 2, 3, and 5 kGy) on the structural properties (main composition, particle size and specific surface area, scanning electron micros...

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Detalles Bibliográficos
Autores principales:	Cheng, Tianfu, Liu, Caihua, Hu, Zhaodong, Wang, Zhongjiang, Guo, Zengwang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9141299/ https://www.ncbi.nlm.nih.gov/pubmed/35627001 http://dx.doi.org/10.3390/foods11101433

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