Application of a Rapid and Simple Technological Process to Increase Levels and Bioccessibility of Free Phenolic Compounds in Annurca Apple Nutraceutical Product

Insoluble bound polyphenols (ISBP) are polyphenolic compounds linked to the food matrix with different interactions limiting both their water extractability and consequent bioaccessibility. The health-promoting potential of polyphenols is historically known and well-demonstrated; specifically, Annur...

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Detalles Bibliográficos
Autores principales: Maisto, Maria, Schiano, Elisabetta, Novellino, Ettore, Piccolo, Vincenzo, Iannuzzo, Fortuna, Salviati, Emanuela, Summa, Vincenzo, Annunziata, Giuseppe, Tenore, Gian Carlo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9141411/
https://www.ncbi.nlm.nih.gov/pubmed/35627023
http://dx.doi.org/10.3390/foods11101453

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9141411/
https://www.ncbi.nlm.nih.gov/pubmed/35627023
http://dx.doi.org/10.3390/foods11101453

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