Lactose: Characteristics, Food and Drug-Related Applications, and Its Possible Substitutions in Meeting the Needs of People with Lactose Intolerance

The recent growing interest in lactose intolerance has resulted in the proliferation of lactose-free products by food manufacturing companies. Since updated papers about lactose and its uses are missing, the main purpose of this review is to investigate this sugar comprehensively. Firstly, its chemi...

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Detalles Bibliográficos
Autores principales: Dominici, Simona, Marescotti, Francesca, Sanmartin, Chiara, Macaluso, Monica, Taglieri, Isabella, Venturi, Francesca, Zinnai, Angela, Facioni, Maria Sole
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9141425/
https://www.ncbi.nlm.nih.gov/pubmed/35627056
http://dx.doi.org/10.3390/foods11101486

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9141425/
https://www.ncbi.nlm.nih.gov/pubmed/35627056
http://dx.doi.org/10.3390/foods11101486

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