Discrimination of Stressed and Non-Stressed Food-Related Bacteria Using Raman-Microspectroscopy

As the identification of microorganisms becomes more significant in industry, so does the utilization of microspectroscopy and the development of effective chemometric models for data analysis and classification. Since only microorganisms cultivated under laboratory conditions can be identified, but...

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Detalles Bibliográficos
Autores principales: Klein, Daniel, Breuch, René, Reinmüller, Jessica, Engelhard, Carsten, Kaul, Peter
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9141442/
https://www.ncbi.nlm.nih.gov/pubmed/35627076
http://dx.doi.org/10.3390/foods11101506

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9141442/
https://www.ncbi.nlm.nih.gov/pubmed/35627076
http://dx.doi.org/10.3390/foods11101506

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